Zuccini Blueberry Bread


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,661.2
  • Total Fat: 129.6 g
  • Cholesterol: 637.5 mg
  • Sodium: 3,443.5 mg
  • Total Carbs: 680.9 g
  • Dietary Fiber: 43.2 g
  • Protein: 67.8 g

View full nutritional breakdown of Zuccini Blueberry Bread calories by ingredient
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Submitted by: TRENTVAL

Number of Servings: 1


    3 eggs
    1/2 cup vegetable oil
    1/2 cup applesauce
    3 tsp vanilla extract
    1 cup splenda
    1 cup brown sugar
    2 cups shredded zucchini
    1.5 cup flour
    1.5 cup whole wheat flour
    1 tsp salt
    1tsp baking powder
    1/4 tsp baking soda
    1 tablespoon cinnamon
    1 pint fresh blueberries


Preheat oven to 350. Lightly grease 2 loaf pans with cooking spray.

In large bow, beat together eggs, oil, applesauce, vanilla, and sugars. Drain zucchini and add to egg mixture. Beat in flours, salt, baking powder, baking soda and cinnamon. Gently fold in blueberries. Divide equally between prepared pans.

Bake 50 minute or until toothpick inserted in the center comes out clean. Cool 20 minutes in pan then turn out onto wire rack and cool completely.

Makes 32 1/2 inch slices

Number of Servings: 1

Recipe submitted by SparkPeople user TRENTVAL.

TAGS:  Snacks | Snack | Snacks Snack |

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