Zuccini Blueberry Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,661.2
- Total Fat: 129.6 g
- Cholesterol: 637.5 mg
- Sodium: 3,443.5 mg
- Total Carbs: 680.9 g
- Dietary Fiber: 43.2 g
- Protein: 67.8 g
View full nutritional breakdown of Zuccini Blueberry Bread calories by ingredient
Number of Servings: 1
Ingredients
-
3 eggs
1/2 cup vegetable oil
1/2 cup applesauce
3 tsp vanilla extract
1 cup splenda
1 cup brown sugar
2 cups shredded zucchini
1.5 cup flour
1.5 cup whole wheat flour
1 tsp salt
1tsp baking powder
1/4 tsp baking soda
1 tablespoon cinnamon
1 pint fresh blueberries
Directions
Preheat oven to 350. Lightly grease 2 loaf pans with cooking spray.
In large bow, beat together eggs, oil, applesauce, vanilla, and sugars. Drain zucchini and add to egg mixture. Beat in flours, salt, baking powder, baking soda and cinnamon. Gently fold in blueberries. Divide equally between prepared pans.
Bake 50 minute or until toothpick inserted in the center comes out clean. Cool 20 minutes in pan then turn out onto wire rack and cool completely.
Makes 32 1/2 inch slices
Number of Servings: 1
Recipe submitted by SparkPeople user TRENTVAL.
In large bow, beat together eggs, oil, applesauce, vanilla, and sugars. Drain zucchini and add to egg mixture. Beat in flours, salt, baking powder, baking soda and cinnamon. Gently fold in blueberries. Divide equally between prepared pans.
Bake 50 minute or until toothpick inserted in the center comes out clean. Cool 20 minutes in pan then turn out onto wire rack and cool completely.
Makes 32 1/2 inch slices
Number of Servings: 1
Recipe submitted by SparkPeople user TRENTVAL.
