Piquillo Pepper stuffed with Goat Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 3.5 g
  • Cholesterol: 8.4 mg
  • Sodium: 58.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Piquillo Pepper stuffed with Goat Cheese calories by ingredient



Number of Servings: 8

Ingredients

    2 T DICED SHALLOTS
    1 SCALLION THINLY SLICED (WHITE PART ONLY)
    1/2 t SPANISH SHERRY VINEGAR
    1 CAN 13.75 OUNCES/16 PIQUILLO PEPPERS, DRAINED
    3 OZ SOFT GOAT CHEESE
    OLIVE OIL COOKING SPRAY
    1 t CHOPPED PARSLEY
    .5 t CHOPPED THYME

Directions

Whisk shallots, scallion and vinegar in a bowl.Seasons with salt & pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it among them equally. Heat frying pan over medium heat, coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkly with parsley and thyme. Drizzle dressing over peppers and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYSUE420.