Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 82.6 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 8.4 mg |
Sodium | 58.6 mg |
Potassium | 295.5 mg |
Total Carbohydrate | 10.5 g |
Dietary Fiber | 3.0 g |
Sugars | 0.3 g |
Protein | 3.7 g |
Vitamin A | 173.5 % | Vitamin B-12 | 0.4 % |
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Vitamin B-6 | 19.2 % |
Vitamin C | 470.6 % |
Vitamin D | 0.0 % |
Vitamin E | 5.5 % |
Calcium | 4.8 % |
Copper | 8.0 % |
Folate | 8.9 % |
Iron | 5.2 % |
Magnesium | 4.8 % |
Manganese | 9.7 % |
Niacin | 4.5 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 7.0 % |
Riboflavin | 7.0 % |
Selenium | 1.3 % |
Thiamin | 7.2 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Piquillo Pepper stuffed with Goat Cheese
View the full Piquillo Pepper stuffed with Goat Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Piquillo Pepper stuffed with Goat Cheese
40 calories of Peppers, sweet, red, fresh, (2 small)
39 calories of Goat Cheese, Semisoft, (0.38 oz)
2 calories of Shallots, (0.25 tbsp chopped)
1 calories of Sherry, dry, (0.03 fl. oz)
1 calories of Scallions, raw, (0.13 medium (4-1/8" long))
0 calories of Parsley, (0.38 sprigs)
0 calories of Thyme, fresh, (0.06 tsp)
Calories per serving of Piquillo Pepper stuffed with Goat Cheese
40 calories of Peppers, sweet, red, fresh, (2 small)
39 calories of Goat Cheese, Semisoft, (0.38 oz)
2 calories of Shallots, (0.25 tbsp chopped)
1 calories of Sherry, dry, (0.03 fl. oz)
1 calories of Scallions, raw, (0.13 medium (4-1/8" long))
0 calories of Parsley, (0.38 sprigs)
0 calories of Thyme, fresh, (0.06 tsp)
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