Chile-Garlic Shrimp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 5.7 g
  • Cholesterol: 172.3 mg
  • Sodium: 169.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.5 g

View full nutritional breakdown of Chile-Garlic Shrimp calories by ingredient
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Number of Servings: 8


    2 T EVOO
    10 Garlic cloves thinly sliced
    2 lbs Large shrimp shelled and deveined
    2 Dried red Chiles
    2 t brandy
    2 T Chopped Parsley


Heat oil in medium saute pan over high heat. Saute garlic until browned, about 2 minutes. Add shrimp and chiles, saute until shrimp are cooked through, about 4 minutes. Add brandy, cook 1 minute more. Remove from heat. Transfer to a platter, sprinkle with parsley, add salt to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYSUE420.

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