Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 166.6 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 172.3 mg |
Sodium | 169.8 mg |
Potassium | 281.2 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.6 g |
Sugars | 0.0 g |
Protein | 23.5 g |
Vitamin A | 14.4 % | Vitamin B-12 | 21.9 % |
---|---|
Vitamin B-6 | 12.0 % |
Vitamin C | 7.9 % |
Vitamin D | 43.1 % |
Vitamin E | 5.2 % |
Calcium | 6.8 % |
Copper | 16.1 % |
Folate | 1.6 % |
Iron | 17.1 % |
Magnesium | 11.4 % |
Manganese | 7.4 % |
Niacin | 15.3 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 24.3 % |
Riboflavin | 5.4 % |
Selenium | 62.4 % |
Thiamin | 2.9 % |
Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chile-Garlic Shrimp
View the full Chile-Garlic Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chile-Garlic Shrimp
120 calories of Shrimp, raw, (4 oz)
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
6 calories of Pepper, ancho, dried, (0.13 pepper)
6 calories of Garlic, (1.25 cloves)
3 calories of Brandy (1 jigger=1.5 oz), (0.03 serving)
0 calories of Parsley, (0.25 tbsp)
Calories per serving of Chile-Garlic Shrimp
120 calories of Shrimp, raw, (4 oz)
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
6 calories of Pepper, ancho, dried, (0.13 pepper)
6 calories of Garlic, (1.25 cloves)
3 calories of Brandy (1 jigger=1.5 oz), (0.03 serving)
0 calories of Parsley, (0.25 tbsp)
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