Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 5.9 g
  • Cholesterol: 28.5 mg
  • Sodium: 776.8 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Tuna Casserole calories by ingredient


Introduction

Double batch of simple Tuna Casserole Double batch of simple Tuna Casserole
Number of Servings: 8

Ingredients

    2 cans Cream of Mushroom Soup (98% Fat Free)
    15 ounces Tuna
    20 ounces nonfat milk
    16 ounces whole wheat penne
    4 ounces parmesan cheese

Directions

Cook pasta al dente. Combine other ingredients. Combine other ingredients and pasta together in a casserole dish. Bake at 350 degrees for 20 minutes.

Spices optional.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JAZZYSPORK.

TAGS:  Fish |