Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.7
- Total Fat: 5.9 g
- Cholesterol: 28.5 mg
- Sodium: 776.8 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 7.0 g
- Protein: 22.4 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
Double batch of simple Tuna Casserole Double batch of simple Tuna CasseroleNumber of Servings: 8
Ingredients
-
2 cans Cream of Mushroom Soup (98% Fat Free)
15 ounces Tuna
20 ounces nonfat milk
16 ounces whole wheat penne
4 ounces parmesan cheese
Directions
Cook pasta al dente. Combine other ingredients. Combine other ingredients and pasta together in a casserole dish. Bake at 350 degrees for 20 minutes.
Spices optional.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAZZYSPORK.
Spices optional.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAZZYSPORK.