Crockpot Cabbage Roll Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 148.5
- Total Fat: 3.4 g
- Cholesterol: 48.0 mg
- Sodium: 242.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.2 g
- Protein: 18.3 g
View full nutritional breakdown of Crockpot Cabbage Roll Casserole calories by ingredient
Introduction
I haven't actually made this yet, but it is very similar to an oven recipe I use. This recipe didn't give a serving size, but I will try to figure it out and revamp the recipe accordingly. I haven't actually made this yet, but it is very similar to an oven recipe I use. This recipe didn't give a serving size, but I will try to figure it out and revamp the recipe accordingly.Number of Servings: 12
Ingredients
-
2 lb extra lean ground beef
1 lrg onion, chopped (1 cup)
10 c coleslaw mix
1 c brown rice uncooked
1/2 c water
4 tsp paprika
1 tsp salt
1/2 tsp pepper
28 oz diced tomato (no salt added)
Directions
Cook beef and onion in a skillet until beef is brown. Drain.
Mix beef mixture and remaining ingredients in a 6 quart slow cooker.
Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Mix beef mixture and remaining ingredients in a 6 quart slow cooker.
Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIDANGEROUS.