French Toast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 9.7 g
  • Cholesterol: 102.2 mg
  • Sodium: 508.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.9 g

View full nutritional breakdown of French Toast calories by ingredient



Number of Servings: 2

Ingredients

    White Bread, 4 slices
    Eggs-2
    Milk-1/4 cup
    Vanilla Extract-1 tsp
    Salt-Dash
    Sugar-2 cubes
    Cinnamon-1/2 tsp
    Butter-1tbsp

Directions

Mix all ingredient except bread and butter. Heat pan with half the butter. Lightly dip both side of bread in mixture. Lay gentle in pan and cook on med-low until both sides are lightly browned. Repeat. Top with syrup or fruit.

Number of Servings: 2

Recipe submitted by SparkPeople user KROMANO512.