Low Fat Banana Bread
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 96.0
- Total Fat: 1.1 g
- Cholesterol: 17.3 mg
- Sodium: 2,707.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
Introduction
use yogurt instead of oil, one muffin is 2 weight watchers points use yogurt instead of oil, one muffin is 2 weight watchers pointsNumber of Servings: 22
Ingredients
-
Mix together in blender:
1 c. mashed bananas
1.2 c. plain yogurt
1/2 c. honey
3 tsp. instant coffee mixed with a little hot water
Add:
2 eggs
1 tsp. Cinnamon
Mix in bowl and set aside:
1 1/4 c. flour
1 1/2 c. oatmeal flour
1/4 c. wheat germ
1 Tbs. baking powder
1 tsp. baking soda
1/2 tsp. salt
Combine dry and wet ingredients
spoon into muffin cups and bake
Directions
Bake at 180 C for 25 min.
makes 22 muffin cups
Number of Servings: 22
Recipe submitted by SparkPeople user ALEACH3.
makes 22 muffin cups
Number of Servings: 22
Recipe submitted by SparkPeople user ALEACH3.
