Low Fat Banana Bread


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 1.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 2,707.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

use yogurt instead of oil, one muffin is 2 weight watchers points use yogurt instead of oil, one muffin is 2 weight watchers points
Number of Servings: 22

Ingredients

    Mix together in blender:
    1 c. mashed bananas
    1.2 c. plain yogurt
    1/2 c. honey
    3 tsp. instant coffee mixed with a little hot water

    Add:
    2 eggs
    1 tsp. Cinnamon

    Mix in bowl and set aside:
    1 1/4 c. flour
    1 1/2 c. oatmeal flour
    1/4 c. wheat germ
    1 Tbs. baking powder
    1 tsp. baking soda
    1/2 tsp. salt

    Combine dry and wet ingredients
    spoon into muffin cups and bake

Directions

Bake at 180 C for 25 min.
makes 22 muffin cups

Number of Servings: 22

Recipe submitted by SparkPeople user ALEACH3.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.