Tomatillo Salsa Verde

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Tomatillo Salsa Verde calories by ingredient
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Worth the preparation effort. Mild and refreshing flavor. Worth the preparation effort. Mild and refreshing flavor.
Number of Servings: 15


    Tomatillos, 1 pound - peeled
    Onions, raw, .5 medium (2-1/2" dia)
    Jalapeno Peppers, .5 pepper
    Garlic, 2 cloves (unpeeled)
    Cilantro, raw, .25 Cup chopped
    *Sea or Kosher Salt, 1.25 tsp ()


Heat broiler. combine onion slices, whole tomatillos. Jalapeno pepper and garlic cloves on a backing sheet - broil until blackened - approx 10 mins - stirring a few times. remove and peel the garlic (discard the peel).

Process all ingredients until smooth in a food processor. Serve with corn chips.

Number of Servings: 15

Recipe submitted by SparkPeople user MILLERSIMPSON.

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