Potato Cheese Bread (reduced carb and sodium) Bread Machine

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 2.5 g
  • Cholesterol: 7.2 mg
  • Sodium: 174.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Potato Cheese Bread (reduced carb and sodium) Bread Machine calories by ingredient


Introduction

Awesome reduced sodium and carb Potato Cheese bread Awesome reduced sodium and carb Potato Cheese bread
Number of Servings: 18

Ingredients

    3/4 C 1% Milk
    1/2 C room temperature water
    1 1/2 Tbs I can't believe it's not butter light margarine
    1/2 C Instant mashed potato flakes
    3 C Bread Flour
    1 1/2 tsp Salt Sense (33% reduced sodium salt)
    1 1/2 Tbs Splenda for baking
    1 C Sargento's reduced sodium mild cheddar cheese
    1/4 C Green onion (minced)
    1 1/2 tsp active dry yeast (for bread machines)

Directions

**Cooking time is based on my machine, includes all the time from closing the lid until your bread is ready to eat**
Add the ingredients to your bread machine in the order recommended.
Mine says liquids first, then all dry ingredients except yeast. Once all dry ingredients are in, make a well and put in the yeast. Close the lid and use the basic setting on light to medium loaf color. Makes a 2lb loaf. (18 servings)

Number of Servings: 18

Recipe submitted by SparkPeople user STARRYANGEL777.