Chili By Rege

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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 14.0 g
  • Cholesterol: 49.5 mg
  • Sodium: 583.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.9 g

View full nutritional breakdown of Chili By Rege calories by ingredient


Introduction

chili chili
Number of Servings: 33

Ingredients

    2.45# Ground meat
    6lb.10oz. can of tomato sauce
    2 small onions
    6 celery strips
    1½ green peppers
    2-40.5 oz. can of red kidney beans
    6 cloves of garlic

Directions



Number of Servings: 33

Recipe submitted by SparkPeople user KJOCON.

TAGS:  Beef/Pork |