Cabbage Noodles and Sausage

Cabbage Noodles and Sausage
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 556.5
  • Total Fat: 39.0 g
  • Cholesterol: 130.4 mg
  • Sodium: 693.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.9 g

View full nutritional breakdown of Cabbage Noodles and Sausage calories by ingredient
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Introduction

Quick, cheap, easy, and yummy Quick, cheap, easy, and yummy
Number of Servings: 6

Ingredients

    1 small head cabbage
    8 oz egg noodles
    1 lb sausage
    1 stick butter

Directions

Heat approximately 10 cups of water to boiling then add noodles and cook according to package directions. While waiting for water to boil, cook sausage in large frying pan or skillet over medium heat. Add 1 stick of butter (or less if so inclined). Add chopped cabbage to sausage, cover and stir occasionally. Add noodles to mixture once they have been cooked and drained. Keep covered and continue to stir occasionally until cabbage is cooked to taste. Can season with salt and pepper if desired. Serves 6-8 people.

Number of Servings: 6

Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

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