Crockpot Santa Fe Chicken (Marilee)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 182.4
- Total Fat: 2.5 g
- Cholesterol: 61.6 mg
- Sodium: 643.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.2 g
- Protein: 28.0 g
View full nutritional breakdown of Crockpot Santa Fe Chicken (Marilee) calories by ingredient
Number of Servings: 12
Ingredients
-
3lbs boneless skinless chicken breast halves. (About breasts halved)
16oz Jar Frontera Guajillo Mexican Salsa
1 can black beans, rinsed and drained
1 can mixed vegetables
salt, pepper, garlic, pepper, cilantro,other seasonings to flavor
Directions
Rinse and Trim Chicken of Any visible Fat.
Season with spices of your choice. I used garlic powder, minced garlic, salt, pepper, cumin, cayenne pepper, cilantro.
Spray crockpot w/ nonstick spray.
Mix beans, veggie and 1/2 salsa jar in the crockpot.
Place Chicken on top.
Pour remaining Salsa over the chicken.
Cook on High for 3 hours or Low for about 6 hours.
Right before serving, sprinkle cheese on top and leave in crockpot for 5-10mins until it's melted.
Serve and Enjoy!
Makes 12 3-4oz servings or 6 for heartier appetites
Number of Servings: 12
Recipe submitted by SparkPeople user BTRUE2YOU.
Season with spices of your choice. I used garlic powder, minced garlic, salt, pepper, cumin, cayenne pepper, cilantro.
Spray crockpot w/ nonstick spray.
Mix beans, veggie and 1/2 salsa jar in the crockpot.
Place Chicken on top.
Pour remaining Salsa over the chicken.
Cook on High for 3 hours or Low for about 6 hours.
Right before serving, sprinkle cheese on top and leave in crockpot for 5-10mins until it's melted.
Serve and Enjoy!
Makes 12 3-4oz servings or 6 for heartier appetites
Number of Servings: 12
Recipe submitted by SparkPeople user BTRUE2YOU.