Prime Rib Stew


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 8.2 g
  • Cholesterol: 32.3 mg
  • Sodium: 662.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Prime Rib Stew calories by ingredient
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Introduction

Great way to use left over prime rib. Prepare in morning and cook in crock pot or on stove top. Cooking time varies. Great way to use left over prime rib. Prepare in morning and cook in crock pot or on stove top. Cooking time varies.
Number of Servings: 6

Ingredients

    3/4 lb prime rib left overs.
    15 Med baby carrotts cut into pieces
    4 Stalks celery, cut into pieces
    2 Med. Potatos washed and cut into pieces
    1 Med onion, cut into pieces
    64 oz. Swanson Beef Broth with 50% less sodium

Directions

Add prime rib and beef broth to a crock pot. Let simmer until meat falls off the bones. Remove all bones, excess fat, etc. from broth. Cut meat into bite size pieces if desired.

Wash and cut veggies and add to crock pot.

Continue cooking until veggies are tender.

Makes approx 6 1 cup servings.

Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user MLREYNOLDS.

TAGS:  Beef/Pork |

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