quinoa, lentil, potato, leek crockpot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 10.9 g
  • Protein: 10.9 g

View full nutritional breakdown of quinoa, lentil, potato, leek crockpot calories by ingredient



Number of Servings: 8

Ingredients

    # 5 cup 365 vegetable stock,
    # 2 Leeks
    # 1 Onions
    # 2 medium idaho potato
    # 1 cup Whole Grain Quinoa, rinsed
    # 1 cup dry lentils
    # 1/2 head Cauliflower

Directions

cook on low 5-6 hours

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZARDASU.

TAGS:  Vegetarian Meals |