Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.4
Total Fat 1.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 16.1 mg
Potassium 556.7 mg
Total Carbohydrate 42.7 g
Dietary Fiber 10.9 g
Sugars 2.6 g
Protein 10.9 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.4 %
Copper 2.5 %
Folate 9.3 %
Iron 13.8 %
Magnesium 3.2 %
Manganese 9.1 %
Niacin 1.5 %
Pantothenic Acid 2.8 %
Phosphorus 22.4 %
Riboflavin 44.4 %
Selenium 0.7 %
Thiamin 2.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in quinoa, lentil, potato, leek crockpot

View the full quinoa, lentil, potato, leek crockpot Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quinoa, lentil, potato, leek crockpot

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

88 calories of dry lentils, (0.13 cup)

28 calories of idaho potato, (37.50 gram(s))

14 calories of Leeks, (0.25 leek)

9 calories of Cauliflower, raw, (0.06 head, medium (5-6" dia))

6 calories of 365 vegetable stock, (0.63 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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