Pizza Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 6.9 g
  • Cholesterol: 41.9 mg
  • Sodium: 671.0 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 19.8 g

View full nutritional breakdown of Pizza Pasta Casserole calories by ingredient
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Pasta mixed with pizza toppings Pasta mixed with pizza toppings
Number of Servings: 5


    6 oz (dry) Ronzoni Healthy Harvest Whole Wheat Penne Pasta
    2 Archer Farms Chicken sausages (Mild Italian style)
    40-50 pieces Hormel Turkey Pepperoni
    1 cup Mushroom slices
    1 cup Diced Red Onion
    2 cups Delallo Pizza Sauce
    1.33 cups Weigh Watchers Reduced Fat Shredded Mozzarella Cheese


Preheat oven to 350d
Cook pasta according to package directions
While pasta is cooking, slice/cut the Italian sausages into small pieces and heat in a large deep skillet.
Mix the cooked pasta, pizza sauce, mushrooms, onion, and pepperoni in with the sausage in the skillet.
Stir thoroughly and let simmer until heated through.
Transfer to a large baking dish sprayed with nonstick spray.
Bake for 25 minutes
Remove from oven and top with shredded cheese
Bake for 5 more minutes or until cheese melts

Number of Servings: 5

Recipe submitted by SparkPeople user KCHRISTY6.

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