Pizza Pasta Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 281.7
- Total Fat: 6.9 g
- Cholesterol: 41.9 mg
- Sodium: 671.0 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 7.9 g
- Protein: 19.8 g
View full nutritional breakdown of Pizza Pasta Casserole calories by ingredient
Introduction
Pasta mixed with pizza toppings Pasta mixed with pizza toppingsNumber of Servings: 5
Ingredients
-
6 oz (dry) Ronzoni Healthy Harvest Whole Wheat Penne Pasta
2 Archer Farms Chicken sausages (Mild Italian style)
40-50 pieces Hormel Turkey Pepperoni
1 cup Mushroom slices
1 cup Diced Red Onion
2 cups Delallo Pizza Sauce
1.33 cups Weigh Watchers Reduced Fat Shredded Mozzarella Cheese
Directions
Preheat oven to 350d
Cook pasta according to package directions
While pasta is cooking, slice/cut the Italian sausages into small pieces and heat in a large deep skillet.
Mix the cooked pasta, pizza sauce, mushrooms, onion, and pepperoni in with the sausage in the skillet.
Stir thoroughly and let simmer until heated through.
Transfer to a large baking dish sprayed with nonstick spray.
Bake for 25 minutes
Remove from oven and top with shredded cheese
Bake for 5 more minutes or until cheese melts
Number of Servings: 5
Recipe submitted by SparkPeople user KCHRISTY6.
Cook pasta according to package directions
While pasta is cooking, slice/cut the Italian sausages into small pieces and heat in a large deep skillet.
Mix the cooked pasta, pizza sauce, mushrooms, onion, and pepperoni in with the sausage in the skillet.
Stir thoroughly and let simmer until heated through.
Transfer to a large baking dish sprayed with nonstick spray.
Bake for 25 minutes
Remove from oven and top with shredded cheese
Bake for 5 more minutes or until cheese melts
Number of Servings: 5
Recipe submitted by SparkPeople user KCHRISTY6.