Shrimp Florentine with Alfredo Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.6
  • Total Fat: 7.6 g
  • Cholesterol: 86.2 mg
  • Sodium: 393.0 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.2 g

View full nutritional breakdown of Shrimp Florentine with Alfredo Sauce calories by ingredient


Introduction

Creamy Italian Shrimp dish that is anything but cardboard tasting. Offers all food groups (including a serving of veggie) Creamy Italian Shrimp dish that is anything but cardboard tasting. Offers all food groups (including a serving of veggie)
Number of Servings: 8

Ingredients

    *Barilla fettucine, 16 oz (remove)
    Shrimp, raw, 14 oz (remove)
    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)
    Garlic, 4 cloves (remove)
    Parmesan Cheese, grated, 1 cup (remove)
    Cream Cheese, Fat Free, 100 grams (remove)

Directions

Cook Fettucine according to package directions. Buy the deveined tail off, shell off shrimp. Heat olive oil. Add shrimp, onion, garlic and spinach. Cook until Shrimp are pink. Add cream cheese and parmesan. Cook until well blended. Toss in cooked Fettucine. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LEE1975JONES.