Crockpot Spaghetti and Meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 669.2
  • Total Fat: 25.3 g
  • Cholesterol: 99.7 mg
  • Sodium: 1,063.3 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Crockpot Spaghetti and Meatballs calories by ingredient
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Number of Servings: 6


    1 lb ground beef
    1/2 cup plain oatmeal
    2 Tbsp Italian seasoning
    2 tsp garlic powder
    1 large egg
    6 cups cooked spaghetti
    1 jar of your favorite spaghetti sauce
    a crockpot


In a bowl, mix with hands or spoon: ground beef, italian seasoning, garlic powder, egg, and oatmeal- until all ingredients are evenly distributed.

Pour spaghetti sauce in crockpot and turn on High. Roll meatballs to desired size and drop into the sauce. Cook for 2 hours on high, or 4-5 hours on medium. Prepare pasta according to instructions on box and drain.

Serve 1 cup sauce/meatballs over 1 cup pasta. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNY-DEE.

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