Crockpot Spaghetti and Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 669.2
- Total Fat: 25.3 g
- Cholesterol: 99.7 mg
- Sodium: 1,063.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 9.0 g
- Protein: 25.1 g
View full nutritional breakdown of Crockpot Spaghetti and Meatballs calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb ground beef
1/2 cup plain oatmeal
2 Tbsp Italian seasoning
2 tsp garlic powder
1 large egg
6 cups cooked spaghetti
1 jar of your favorite spaghetti sauce
a crockpot
Directions
In a bowl, mix with hands or spoon: ground beef, italian seasoning, garlic powder, egg, and oatmeal- until all ingredients are evenly distributed.
Pour spaghetti sauce in crockpot and turn on High. Roll meatballs to desired size and drop into the sauce. Cook for 2 hours on high, or 4-5 hours on medium. Prepare pasta according to instructions on box and drain.
Serve 1 cup sauce/meatballs over 1 cup pasta. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY-DEE.
Pour spaghetti sauce in crockpot and turn on High. Roll meatballs to desired size and drop into the sauce. Cook for 2 hours on high, or 4-5 hours on medium. Prepare pasta according to instructions on box and drain.
Serve 1 cup sauce/meatballs over 1 cup pasta. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY-DEE.