Creamy Goat Cheese Polenta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 206.0
- Total Fat: 6.5 g
- Cholesterol: 13.0 mg
- Sodium: 690.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.0 g
- Protein: 8.3 g
View full nutritional breakdown of Creamy Goat Cheese Polenta calories by ingredient
Introduction
An easy, delicious side dish! An easy, delicious side dish!Number of Servings: 4
Ingredients
-
4 cups water
1 cup dry polenta cornmeal
1 tsp. salt
4 oz. soft goat cheese
Directions
Bring 4 cups water to a boil.
Add polenta to the water, whisking constantly to avoid lumps.
Reduce heat and simmer polenta for 10 minutes, adding extra tablespoons of water if needed.
When polenta is done, crumble goat cheese and stir in. Check seasonings, and add salt to taste.
Makes 4 servings approx. 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Add polenta to the water, whisking constantly to avoid lumps.
Reduce heat and simmer polenta for 10 minutes, adding extra tablespoons of water if needed.
When polenta is done, crumble goat cheese and stir in. Check seasonings, and add salt to taste.
Makes 4 servings approx. 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.