Broccoli Cheese Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.7
  • Total Fat: 19.0 g
  • Cholesterol: 69.0 mg
  • Sodium: 3,081.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient



Number of Servings: 4

Ingredients

    4 c. water
    4 chicken bouillon cubes or packets
    1 T. dried onions
    1/2 t. salt
    10 oz. chopped broccoli
    4 oz. brown rice
    4 c. 1% milk
    8 oz. Velveeta cheese
    1/4 t. garlic powder
    pepper to taste


Directions

Boil water and add bouillon, onions and salt. Add broccoli and boil then add remaining ingredients. Stir until cheese melts. 7 points for WW

Number of Servings: 4

Recipe submitted by SparkPeople user DOTTIEHTS.