Ground Turkey & Spinach Crescent Roll Cups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 277.5
- Total Fat: 12.2 g
- Cholesterol: 123.3 mg
- Sodium: 860.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.2 g
- Protein: 29.5 g
View full nutritional breakdown of Ground Turkey & Spinach Crescent Roll Cups calories by ingredient
Introduction
These are delicious and easy to make, even the kids love them These are delicious and easy to make, even the kids love themNumber of Servings: 6
Ingredients
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1 tsp worchestershire sauce
1 tsp minced garlic
1 tsp salt
2 cups fresh spinach, chopped
2 large eggs
1/2 C. grated parmesan cheese
1 TBS. olive oil
1 20 oz. ground turkey breast
Directions
Preheat oven to 350 degrees.
Heat olive oil in skillet, add turkey. Add in while turkey is cooking worchestershire sauce, garlic, onion and salt. When turkey is cooked thoroughly add spinach and cook for 2-3 minutes just until wilted. Remove from heat and add eggs and cheese, mix well.
Spray a 12 cup muffin pan. Roll out crescent roll dough and divided dough evenly to the 12 cups, flattening out to make a cup for each. To the cups of dough add the meat mixture. Bake at 350 degrees for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINEM777.
Heat olive oil in skillet, add turkey. Add in while turkey is cooking worchestershire sauce, garlic, onion and salt. When turkey is cooked thoroughly add spinach and cook for 2-3 minutes just until wilted. Remove from heat and add eggs and cheese, mix well.
Spray a 12 cup muffin pan. Roll out crescent roll dough and divided dough evenly to the 12 cups, flattening out to make a cup for each. To the cups of dough add the meat mixture. Bake at 350 degrees for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINEM777.
