Sweet Crepes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 2.0 g
  • Cholesterol: 72.2 mg
  • Sodium: 226.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Sweet Crepes calories by ingredient


Introduction

These crepes are delicate and sweet, no fat is added other than from egg yolks. Makes 12 These crepes are delicate and sweet, no fat is added other than from egg yolks. Makes 12
Number of Servings: 12

Ingredients

    4 eggs (large)
    1 1/3 cup milk
    1 cup flour (white)
    2 Tablespoons sugar
    1/2 teaspoon Salt
    (dash of cinnamon and dash of vanilla optional)

Directions

Whisk all ingredients together until there are no lumps. Spray crepe pan with butter-flavored spray or VERY lightly grease pan with butter on a paper towel. Pour approximately 1/4 cup of batter into pan and cook on medium/low heat for approximately 45 seconds on first side and 15 seconds on second side.

Makes 12 crepes.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMPLELIFE4REAL.