Cream Cheese Frosting

1/2 Cup Butter, Softened
8 oz Chream Cheese, Softened

3 tsp Vanilla Extract

2 1/2 Cups Powdered Sugar
1/2 Cup baking unsweetened cocoa

Cream butter & Cream Cheese
Add Vanilla

Slowly mix in Powdered Sugar & Cocoa
Spread on cake.
Refrigerate any unused frosting. This can be frozen.

makes 2 3/4 cups frosting for one 9x13 cake
serving size is 3.5 Tablespoons

3.5 TBSP per serving

12 Servings



Amount Per Serving


Calories 242.3

Total Fat 14.8 g

Saturated Fat 9.3 g

Polyunsaturated Fat 0.6 g

Monounsaturated Fat 4.0 g

Cholesterol 41.1 mg

Sodium 111.5 mg

Potassium 81.4 mg

Total Carbohydrate 27.5 g

Dietary Fiber 1.2 g

Sugars 24.7 g

Protein 2.2 g


Vitamin A 10.1 %

Vitamin B-12 1.6 %

Vitamin B-6 0.7 %

Vitamin C 0.0 %

Vitamin D 1.3 %

Vitamin E 1.7 %

Calcium 2.2 %

Copper 7.0 %

Folate 1.0 %

Iron 4.1 %

Magnesium 4.8 %

Manganese 7.0 %

Niacin 0.5 %

Pantothenic Acid 0.7 %

Phosphorus 4.8 %

Riboflavin 3.2 %

Selenium 1.7 %

Thiamin 0.4 %

Zinc 2.4 %






*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.







Number of Servings: 12

Recipe submitted by SparkPeople user HUYSER42.