Rosie's South Beach Chili Recipe

2 tbsp extra virgin olive oil
1 med chopped onion
6 cloves of chopped garlic
1 large chopped green bell pepper
5 large chopped mushrooms
4 cups chopped okra
2 cups black beans
2 cups white kidney beans
4 cups green beans
6 cups pureed stewed tomatoes
1 large can tomatoe paste
2 tbsp curry powder
3 tbsp salt
1 tbsp hot pepper flakes

In a very large pot, sautee onion, green pepper in olive oil. When softened, add garlic and mushroom.
Add tomatoe puree and 4 cups of water and bring to a boil.
Add the tomatoe paste and bring back to a boil.
Add the remaining ingredients and simmer on medium heat stirring often for 1/2 hour.

Number of Servings: 10

Recipe submitted by SparkPeople user ROSIEPEDAL2.