Kitchen Sink Pasta Salad
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 76.7
- Total Fat: 1.2 g
- Cholesterol: 4.5 mg
- Sodium: 455.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of Kitchen Sink Pasta Salad calories by ingredient
Introduction
My low fat substitutions, when you just need some carbs. My low fat substitutions, when you just need some carbs.Number of Servings: 30
Ingredients
-
13.25oz pkg whole wheat pasta
8 oz Hidden Valley fat free Ranch
16 oz bottle fat free Italian dressing
1 cup white vinegar
13.75 oz can artichoke hearts(in brine) qrtrd
15 oz can whole baby corn cut in 1/3's
11 black olives sliced
12 green olives sliced
1 green pepper diced
1 medium onion diced
1 TBLS minced garlic
51 slices reduced fat turkey pepperoni qrtrd
Directions
Boil pasta per package. Mix all other ingrdients. Add cooked pasta. Refridgerate over night to blend flavors. Makes 30 1/2 cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user CAROG424.
Number of Servings: 30
Recipe submitted by SparkPeople user CAROG424.