Pizza Dough Dinner Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.4 g
View full nutritional breakdown of Pizza Dough Dinner Rolls calories by ingredient
Introduction
Quick dinner rolls from pizza dough Quick dinner rolls from pizza doughNumber of Servings: 8
Ingredients
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2.5 cups all purpose flour
1 tsp salt
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1 cup warm water (120 F)
1 packet yeast
1 tsp sugar
2 Tbsp canola oil
Directions
Put warm water in pyrex measuring cup. Add yeast and sugar. Let sit for about 5 minutes until foamy. Add oil.
Put flour and salt into CuisineArt food processor with plastic dough blade. Mix. Drizzle liquid mixture while food processor is running. Continue mixing for about 1 minute or until dough forms a ball and 'feels' right.
Let rest for about 10 minutes.
Divide dough into 8 parts and shape into round rolls. Place on greased baking sheet. Cover with damp cloth or plastic wrap and let raise for about 20-30 minutes, until plump. Bake at 425F until nicely browned. About 20 minutes.
Remove to wire rack to cool.
Number of Servings: 8
Recipe submitted by SparkPeople user PIANO_DAN.
Put flour and salt into CuisineArt food processor with plastic dough blade. Mix. Drizzle liquid mixture while food processor is running. Continue mixing for about 1 minute or until dough forms a ball and 'feels' right.
Let rest for about 10 minutes.
Divide dough into 8 parts and shape into round rolls. Place on greased baking sheet. Cover with damp cloth or plastic wrap and let raise for about 20-30 minutes, until plump. Bake at 425F until nicely browned. About 20 minutes.
Remove to wire rack to cool.
Number of Servings: 8
Recipe submitted by SparkPeople user PIANO_DAN.