Pizza Dough Dinner Rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Pizza Dough Dinner Rolls calories by ingredient


Quick dinner rolls from pizza dough Quick dinner rolls from pizza dough
Number of Servings: 8


    2.5 cups all purpose flour
    1 tsp salt
    1 cup warm water (120 F)
    1 packet yeast
    1 tsp sugar
    2 Tbsp canola oil


Put warm water in pyrex measuring cup. Add yeast and sugar. Let sit for about 5 minutes until foamy. Add oil.

Put flour and salt into CuisineArt food processor with plastic dough blade. Mix. Drizzle liquid mixture while food processor is running. Continue mixing for about 1 minute or until dough forms a ball and 'feels' right.

Let rest for about 10 minutes.

Divide dough into 8 parts and shape into round rolls. Place on greased baking sheet. Cover with damp cloth or plastic wrap and let raise for about 20-30 minutes, until plump. Bake at 425F until nicely browned. About 20 minutes.

Remove to wire rack to cool.

Number of Servings: 8

Recipe submitted by SparkPeople user PIANO_DAN.