Zucchini Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 10.5 g
  • Cholesterol: 86.0 mg
  • Sodium: 290.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Zucchini Pie calories by ingredient


Introduction

Great Summer Dish Great Summer Dish
Number of Servings: 4

Ingredients

    4 cups zucchini, thinly sliced
    1 cup chopped onion
    1/4 cup water
    2 tbsp. parsley flakes
    1/2 tsp pepper
    1/4 tsp. each garlic powder, basil and oregano
    2 eggs, beaten
    8 oz. shredded Mozzarella cheese

Directions

Saute zucchini and onion in water for 10 minutes. Drain excess liquid. Combine eggs, cheese, and seasonings. Stir in zucchini mixture. Place in 10 inch pie plate and bake at 375 degrees for 18 to 2o minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SUITECHIC1979.