Okanog's Potato Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 150.6
- Total Fat: 5.0 g
- Cholesterol: 80.6 mg
- Sodium: 123.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.0 g
- Protein: 4.8 g
View full nutritional breakdown of Okanog's Potato Salad calories by ingredient
Number of Servings: 16
Ingredients
-
*New Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)
Celery, raw, 2 ribs, medium (7-1/2" - 8" long)
Green Onions, raw, 1/2 cup, chopped
Hard Boiled Egg, 6 large
Apple, fresh, 1, chopped
Radishes, 01/2 cup diced
*Horseradish, 1 tsp
Dill weed, dried, 1 tbsp
*Mayonnaise, Hellman's Light, 1 1/2 cups
*French's Hearty Deli Brown Mustard, 2 tsp
Salt & pepper to taste
Directions
Makes 16 - 1 cup servings
Boil eggs, cool in cold water, peel.
Boil whole potatoes, cool in cold water, peel.
Chop eggs and potatoes.
Chop green onion, apple, celery, bell pepper,
combine all with mustard, horseradish, mayonaise, add herbs and spices. Set in fridge for several hours, for the flavours to meld.
Number of Servings: 16
Recipe submitted by SparkPeople user OKANOG.
Boil eggs, cool in cold water, peel.
Boil whole potatoes, cool in cold water, peel.
Chop eggs and potatoes.
Chop green onion, apple, celery, bell pepper,
combine all with mustard, horseradish, mayonaise, add herbs and spices. Set in fridge for several hours, for the flavours to meld.
Number of Servings: 16
Recipe submitted by SparkPeople user OKANOG.