Okanog's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 5.0 g
  • Cholesterol: 80.6 mg
  • Sodium: 123.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Okanog's Potato Salad calories by ingredient
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Number of Servings: 16


    *New Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)
    Celery, raw, 2 ribs, medium (7-1/2" - 8" long)
    Green Onions, raw, 1/2 cup, chopped
    Hard Boiled Egg, 6 large
    Apple, fresh, 1, chopped
    Radishes, 01/2 cup diced
    *Horseradish, 1 tsp
    Dill weed, dried, 1 tbsp
    *Mayonnaise, Hellman's Light, 1 1/2 cups
    *French's Hearty Deli Brown Mustard, 2 tsp
    Salt & pepper to taste


Makes 16 - 1 cup servings

Boil eggs, cool in cold water, peel.
Boil whole potatoes, cool in cold water, peel.
Chop eggs and potatoes.
Chop green onion, apple, celery, bell pepper,
combine all with mustard, horseradish, mayonaise, add herbs and spices. Set in fridge for several hours, for the flavours to meld.

Number of Servings: 16

Recipe submitted by SparkPeople user OKANOG.

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