Shrimp and Vegetable Pasta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 184.5
- Total Fat: 4.3 g
- Cholesterol: 66.3 mg
- Sodium: 94.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.4 g
- Protein: 11.7 g
View full nutritional breakdown of Shrimp and Vegetable Pasta calories by ingredient
Number of Servings: 5
Ingredients
-
4 oz Whole Wheat Thin Spaghetti
1 T Olive Oil
2 garlic cloves, finely chopped
1 cup chopped yellow peppers
1/4 cup chopped onion
40 small cooked shrimp, peeled and devined
3 cups crushed and blended tomatoes, or used canned tomatoes
1 cup fresh spinach
1 T fresh parsley
Directions
Makes five 1-cup servings
Cook pasta according to directions and set aside. Saute garlic in olive oil for 1 minute on medium high heat. Add peppers, onion and shrimp. Cook for 3 minutes. Add tomatoes, spinach and parsley. Cook until spinach is wilted.
Number of Servings: 5
Recipe submitted by SparkPeople user RITAHALONEN.
Cook pasta according to directions and set aside. Saute garlic in olive oil for 1 minute on medium high heat. Add peppers, onion and shrimp. Cook for 3 minutes. Add tomatoes, spinach and parsley. Cook until spinach is wilted.
Number of Servings: 5
Recipe submitted by SparkPeople user RITAHALONEN.