Chocolate Cherry Cake Balls
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 155.8
- Total Fat: 8.2 g
- Cholesterol: 14.0 mg
- Sodium: 118.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Chocolate Cherry Cake Balls calories by ingredient
Introduction
Single serve cake, icing and chocolate all in one bite! Single serve cake, icing and chocolate all in one bite!Number of Servings: 50
Ingredients
-
Whole Box of Duncan Hines Moist Deluxe Red Velvet Cake Mix
3 eggs
1 cup Mayo
1 cup water
Whole tub of Betty Crocker Rich & Creamy Cherry Frosting
1 14oz bag of Wilton's Light Cocoa Candy Melts
Directions
Combine may, eggs, water and cake mix in the blender and mix for 2 minutes. Bake one large cake as directed on the box.
Let cake cool completely and then crumble it into a large bowl. Combine cake with icing and mix well with your hands.
Roll cake/icing mix into small balls and place on wax paper covered cookie sheets. Place all balls into the freezer for about 45 min.
Melt chocolate melts in a double boiler. Dip frozen cake balls into melted chocolate and cover completely. Remove and let excess chocolate drip off. Place on wax paper to cool and harden.
Number of Servings: 50
Recipe submitted by SparkPeople user KBVMCRAE.
Let cake cool completely and then crumble it into a large bowl. Combine cake with icing and mix well with your hands.
Roll cake/icing mix into small balls and place on wax paper covered cookie sheets. Place all balls into the freezer for about 45 min.
Melt chocolate melts in a double boiler. Dip frozen cake balls into melted chocolate and cover completely. Remove and let excess chocolate drip off. Place on wax paper to cool and harden.
Number of Servings: 50
Recipe submitted by SparkPeople user KBVMCRAE.