John's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 2.6 g
  • Cholesterol: 27.4 mg
  • Sodium: 495.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

View full nutritional breakdown of John's Tuna Salad calories by ingredient



Number of Servings: 5

Ingredients

    2 5 oz cans Chicken of the Sea chunk light tuna in water, (10 oz total)
    1 1/2 Whole pickles (or 6 pickle spears)
    4 Egg hard boiled eggs
    3 Tbsp Miracle whip dressing - original

Directions

makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BELVIEDACOW.

TAGS:  Fish | Lunch | Fish Lunch |