chicken salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 3.0 g
  • Cholesterol: 37.1 mg
  • Sodium: 43.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.4 g

View full nutritional breakdown of chicken salad calories by ingredient



Number of Servings: 10

Ingredients

    Roasting chicken, celery, garlic salt, mayo

Directions

cut up chicken into tiny pieces mix with similarly chopped celery and mayo and salt, serve on sandwich or tortilla or pita.

Number of Servings: 10

Recipe submitted by SparkPeople user SSWING10.