FALL SALAD

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 459.0
  • Total Fat: 22.4 g
  • Cholesterol: 48.1 mg
  • Sodium: 660.0 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.6 g

View full nutritional breakdown of FALL SALAD calories by ingredient


Introduction

with chicken with chicken
Number of Servings: 1

Ingredients

    # Romaine Lettuce (salad), 1 cup, shredded (remove)
    # Onions, raw, 1 tbsp chopped (remove)
    # *BacOs Bacon Bits, 1 tbsp (remove)
    # Cranberries, dried, sweetened (craisins), 0.33 cup (remove)
    # Cheddar Cheese, .25 cup, shredded (remove)
    # *Kraft Creamy Poppyseed Dressing, 2 tbsp (remove)
    # Granny smith apple - 1 med. apple, 0.25 serving (remove)
    # Croutons, seasoned, 6 cubes (remove)
    # *Tyson Grilled Chicken Breast Strips, 1 oz (remove

Directions

Toss apples with dressing to keep from browning.

Number of Servings: 1

Recipe submitted by SparkPeople user JEEBA58.