Joanie's Ground Chicken Taco Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.8
  • Total Fat: 6.1 g
  • Cholesterol: 117.9 mg
  • Sodium: 1,512.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 51.5 g

View full nutritional breakdown of Joanie's Ground Chicken Taco Salad calories by ingredient
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Submitted by:


I like this much better with ground chicken than beef. I like this much better with ground chicken than beef.
Number of Servings: 4


    *Chicken Breast, Ground, Perdue, 24 oz (remove)
    *Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp (remove)
    Onions, raw, .75 cup, chopped (remove)
    Iceberg Lettuce (salad), 8 cup, shredded or chopped (remove)
    Red Ripe Tomatoes, 1.5 cup cherry tomatoes (remove)
    Green Peppers (bell peppers), 1.5 cup, chopped (remove)
    Black Olives, 16 super colossal (remove)
    Jalapeno Peppers, 2 pepper (remove)
    **Kraft Natural Cheese Fat Free Shredded Cheddar, 1 cup (remove)
    *Old El Paso Taco Sauce Medium, 16 tbsp (remove)
    Breakstone Fat Free Sour Cream, 8 tbsp (remove)


Saute the ground chicken with the onions & taco seasoning mix. Add the water & let simmer about 10 minutes or til' meat is thoroughly cooked through. Meanwhile, cut all the other veggies to your liking. To serve, build it the way you like it. I start with the lettuce, then veggies, meat, cheese, taco sauce & sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user JKSCHONFELD.

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