Herb-Seasoned Chicken Breasts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.5
- Total Fat: 6.6 g
- Cholesterol: 146.6 mg
- Sodium: 369.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.8 g
- Protein: 55.3 g
View full nutritional breakdown of Herb-Seasoned Chicken Breasts calories by ingredient
Introduction
Delicious blend of seasoning. Delicious blend of seasoning.Number of Servings: 4
Ingredients
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1 tsp Paprika
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.24 cup (8 fl oz) Chicken Broth
3 cup, pieces or slices mushrooms, fresh
1 tsp Italian seasoning
1/2 tsp Garlic-Pepper Blend
1/4 tsp Salt
Directions
Sprinkle both sides of chicken with Italian seasoning, garlic-pepper blend, salt & paprika.
Heat 10-in nonstick skillet over medium heat. Add chicken; cook 3 minutes. Turn chicken; reduce heat to medium-low. Stir in broth and mushrooms.
Cover; cook 4 to 7 minutes or until chicken is no longer pink when center of thickest part is cut (170°F).
Garnish with parsley for extra color.
Heat 10-in nonstick skillet over medium heat. Add chicken; cook 3 minutes. Turn chicken; reduce heat to medium-low. Stir in broth and mushrooms.
Cover; cook 4 to 7 minutes or until chicken is no longer pink when center of thickest part is cut (170°F).
Garnish with parsley for extra color.
Member Ratings For This Recipe
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EILEENVOLLMER
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VPETHICK
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SWANS6250
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H.S.WEIGHT
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SHARONGRACEW