Herb-Seasoned Chicken Breasts

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Herb-Seasoned Chicken Breasts

4.2 of 5 (117)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 6.6 g
  • Cholesterol: 146.6 mg
  • Sodium: 369.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 55.3 g

View full nutritional breakdown of Herb-Seasoned Chicken Breasts calories by ingredient
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Introduction

Delicious blend of seasoning. Delicious blend of seasoning.
Number of Servings: 4

Ingredients

    1 tsp Paprika
    4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    0.24 cup (8 fl oz) Chicken Broth
    3 cup, pieces or slices mushrooms, fresh
    1 tsp Italian seasoning
    1/2 tsp Garlic-Pepper Blend
    1/4 tsp Salt

Directions

Sprinkle both sides of chicken with Italian seasoning, garlic-pepper blend, salt & paprika.
Heat 10-in nonstick skillet over medium heat. Add chicken; cook 3 minutes. Turn chicken; reduce heat to medium-low. Stir in broth and mushrooms.
Cover; cook 4 to 7 minutes or until chicken is no longer pink when center of thickest part is cut (170F).
Garnish with parsley for extra color.

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Member Ratings For This Recipe



  • 17 of 18 people found this review helpful
    Toss in some baby spinach with the mushrooms, and you get your greens in! Sprinkle w/fresh parmesean. Yum. - 6/18/09

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  • Very Good
    11 of 11 people found this review helpful
    Works well in a crockpot too - for those busy days when you need to have something ready and waiting at home when you get off of work.
    Cholesterol number does look awful high... Is that a typing error? - 4/25/09

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  • 10 of 10 people found this review helpful
    Sounds great, will try it next time. Another quick trick-use 2-4 chicken breasts , put in microwave container, use 1 T Italian salad dressing and 1 T lemon juice for each breast, cover, and cook on high for 8-10 minutes, depending on microwave. Great hot or cool off and use in salad. - 4/26/09

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  • Very Good
    8 of 8 people found this review helpful
    Love this recipe and will make again. Easy and not high in fat. - 5/29/07

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  • Incredible!
    5 of 5 people found this review helpful
    I sauteed the chicken in a bit of olive oil, and added a few handfuls of spinach leaves in the last few minutes of cooking. Awesom!! - 4/23/10

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