Homebaked White Bread
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 118.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 194.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
View full nutritional breakdown of Homebaked White Bread calories by ingredient
Number of Servings: 36
Ingredients
-
Ingredients:
Water, tap, 3 cup
Active Dry Yeast 3 tbsp
Salt 3 tsp
Vegetable Oil, 4 tbsp
Granulated Sugar 1/2 cup
Flour, white, 7.25 cup
Directions
1.In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let rise until doubled in size.
2.Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
3.Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
4.Bake at 350 degrees for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Makes 3 loaves - 36 slices
or 36 dinnner rolls baked in muffin pan
Number of Servings: 36
Recipe submitted by SparkPeople user KMMILLER01.
2.Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
3.Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
4.Bake at 350 degrees for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Makes 3 loaves - 36 slices
or 36 dinnner rolls baked in muffin pan
Number of Servings: 36
Recipe submitted by SparkPeople user KMMILLER01.