Whole Wheat Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 12.1 g
  • Cholesterol: 82.3 mg
  • Sodium: 720.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Whole Wheat Lasagna calories by ingredient


Introduction

Recipe as written on the back of the Healthy Harvest Lasagna pasta box. Recipe as written on the back of the Healthy Harvest Lasagna pasta box.
Number of Servings: 12

Ingredients

    Whole Wheat Pasta
    15 oz Ricotta Cheese
    8 oz Mozzarella Cheese
    .5 C Parmesan Cheese
    .25 C chopped Fresh Parsley
    1 lb 93% Lean Ground Beef
    3 C Ragu Spaghettie Sauce
    2 fresh eggs
    .25 tsp Black Pepper
    .5 tsp Salt
    1.5 C water

Directions

Heat oven to 350 degree Farenheit. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt, and pepper. Pour about 1 cup sauce on bottom of 13 x 9 baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NKD2003.