peanut butter and banana french toast sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 15.4 g
  • Cholesterol: 212.5 mg
  • Sodium: 403.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.2 g

View full nutritional breakdown of peanut butter and banana french toast sandwich calories by ingredient

Number of Servings: 1


    whole wheat bread
    peanut butter
    vanilla extract


make peanut butter banana sandwich, dip each side in beaten egg and vanilla, cook in non-stick pan each side until egg is light brown
cut into fingers and dip in syrup

Number of Servings: 1

Recipe submitted by SparkPeople user RUNNINGGAL30.