Strawberry Fluff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 5.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 82.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Strawberry Fluff calories by ingredient
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Number of Servings: 6


    5 graham crackers
    2 tblsp butter
    2 tblsp brown sugar

    1 egg white
    1 tblsp white sugar
    1 tblsp lemon juice
    1 cup strawberries (chopped w/juice)


combine the graham crackers, butter, brown sugar and pack it down on the bottom of 8 by 10 baking pan. bake at 375 for ten minutes.

meanwhile, beat the egg whites (i use powdered) on high with lemon juice, sugar, and strawberries until super fluffy (usually 10-20 min) fold in 4 oz fat free cool whip. freeze overnight.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICAKAFER.

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