WW Slow Cooker Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 1.7 g
  • Cholesterol: 11.7 mg
  • Sodium: 1,151.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.6 g

View full nutritional breakdown of WW Slow Cooker Lentil Soup calories by ingredient
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Number of Servings: 8


    2 medium carrot(s), peeled, cut into large chunks
    2 medium celery, ribs, cut into large chunks
    1 medium onion(s), cut into large chunks
    2 medium garlic clove(s), minced
    2 cup(s) dry lentils, picked over
    3 piece(s) bay leaf
    1/2 tsp dried thyme, crushed
    1/2 tsp table salt, or to taste
    1/4 tsp black pepper, or to taste
    8 cup(s) canned chicken broth
    4 oz Canadian-style bacon, diced (4 or 5 slices)


Place ingredients in a 4- to 5-quart slow cooker in the following order: carrots, celery, onion, garlic, lentils, bay leaves, thyme, salt, pepper and broth. Cover slow cooker; cook on low setting for 6 hours. Uncover, stir in bacon and heat for 30 minutes more; remove bay leaves. Yields about 1 1/2 cups per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user AMEREDITHJ.

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