Tastefully Simple Baked Artichoke and Spinach Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 10.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 343.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Tastefully Simple Baked Artichoke and Spinach Dip calories by ingredient


Introduction

This dip mix is prepared according to package for Baked Artichoke dip using 1 packet of mix (Tastefully Simple artichoke and spinach warm dip mix), 8 oz cream cheese (i used neufchatel cheese to save fat calories), 1 cup swiss cheese and 14 oz can artichoke hearts drained chopped (canned in water) This dip mix is prepared according to package for Baked Artichoke dip using 1 packet of mix (Tastefully Simple artichoke and spinach warm dip mix), 8 oz cream cheese (i used neufchatel cheese to save fat calories), 1 cup swiss cheese and 14 oz can artichoke hearts drained chopped (canned in water)
Number of Servings: 8

Ingredients

    1 packet Artichoke & Spinach Warm dip Mix
    8 Oz softened neufchatel cheese
    1 cup shredded swiss cheese
    14 oz can artichoke hearts, drained and chopped, canned in water.

Directions

Combine ingredients; chill for 2 hours. Place in oven-safe dish; bake at 350 for 15 to 20 minutes or until heated through. Serve with chips, crusty bread or crackers of your choice. Serving size for this recipe about 6 tablespoons per serving;

Number of Servings: 8

Recipe submitted by SparkPeople user LISAINPA.