Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 44.6
  • Total Fat: 2.5 g
  • Cholesterol: 18.4 mg
  • Sodium: 46.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Meatballs calories by ingredient



Number of Servings: 44

Ingredients

    1# Ground Beef
    1 box Stove Top Stuffing Mix
    2 Eggs
    onion to taste
    1.25 C. water

Directions

Combine ingredients. Form into 40 or so meatballs. Place on foil lined baking sheets and bake at 400 degrees for 20 minutes. Serve with any sauce desired: swedish, italian, sweet/sour....

Number of Servings: 44

Recipe submitted by SparkPeople user MOMGEE1.

TAGS:  Beef/Pork |