Balsamic Dressing (low fat)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Balsamic Dressing (low fat) calories by ingredient


Introduction

From the Rice Diet From the Rice Diet
Number of Servings: 20

Ingredients

    2 1/2 cups balsamic vinegar
    1 teaspoon olive oil
    6 ounces orange juice
    1 tablespoon garlic, chopped
    1 tablespoon basil

    place all ingredients in a blender with 1/2 cup water and puree for 20 seconds

Directions

makes 3 1/2 cups or 30 servings (2 Tablespoons each)

Number of Servings: 20