Brussels Sprouts Salad

Brussels Sprouts Salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 23.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 278.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Brussels Sprouts Salad calories by ingredient



Number of Servings: 6

Ingredients

    Gruyere Cheese, 5 oz, shredded
    Brussels sprouts, fresh, 24 sprout - finely shredded (I used a food processor's slicing blade)
    Olive Oil, 1 tbsp
    Cider Vinegar, 5 tbsp
    Pine Raw Nuts, 4 oz
    3 T Dijon Mustard

Directions

Mix all ingredients, other than olive oil, vinegar & mustard. Shake the three in a jar, and use as dressing to toss into the rest of the ingredients. Add salt & pepper. Eat!

Number of Servings: 6

Recipe submitted by SparkPeople user MARINALYN.