Creamy Chicken Hot Dish

Creamy Chicken Hot Dish
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 641.2
  • Total Fat: 47.8 g
  • Cholesterol: 70.1 mg
  • Sodium: 754.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Creamy Chicken Hot Dish calories by ingredient


Introduction

As found on:

http://allrecipes.com//Recipe/c
reamy-chicken-hot-dish/Detail.aspx As found on:

http://allrecipes.com//Recipe/c
reamy-chicken-hot-dish/Detail.aspx
Number of Servings: 6

Ingredients

    2 celery ribs, chopped
    1 small onion, chopped
    1 tablespoon butter or margarine
    1 1/2 cups mayonnaise*
    1 (10.75 ounce) can condensed cream of chicken soup, undiluted
    1 cup frozen peas, thawed
    1 tablespoon lemon juice
    1 teaspoon salt
    3 cups cubed cooked chicken
    2 cups cooked rice
    1 cup crushed potato chips

    * Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Directions

In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user THERESEADDY.