Shrimp Veggie Pasta in Homemade Red Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 4.3 g
  • Cholesterol: 113.0 mg
  • Sodium: 580.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.3 g

View full nutritional breakdown of Shrimp Veggie Pasta in Homemade Red Sauce calories by ingredient



Number of Servings: 8

Ingredients

    Shrimp, Scallops, Red Wine, Veggies, Garlic, Penne

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TIFFERZ_OAKS.

TAGS:  Fish |