Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.1
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 113.0 mg
Sodium 580.7 mg
Potassium 463.2 mg
Total Carbohydrate 35.8 g
Dietary Fiber 3.9 g
Sugars 5.8 g
Protein 20.3 g
Vitamin A 51.6 %
Vitamin B-12 16.1 %
Vitamin B-6 13.1 %
Vitamin C 166.9 %
Vitamin D 1.7 %
Vitamin E 10.2 %
Calcium 10.0 %
Copper 9.3 %
Folate 15.5 %
Iron 16.8 %
Magnesium 11.9 %
Manganese 16.7 %
Niacin 12.8 %
Pantothenic Acid 8.2 %
Phosphorus 16.0 %
Riboflavin 9.9 %
Selenium 38.9 %
Thiamin 5.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Veggie Pasta in Homemade Red Sauce

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Veggie Pasta in Homemade Red Sauce

123 calories of Mueller's Penne Rigate pasta, (0.44 cup)

56 calories of Shrimp, cooked, (2 oz)

22 calories of Broccoli, fresh, (0.13 bunch)

19 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.38 serving)

16 calories of Red Wine, (0.63 fl oz)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of artichoke heart marinated, (6.25 gram(s))

7 calories of Scallops, raw, (0.25 unit 2 large or 5 small)

5 calories of Zuchinni, 1 large 323g, (0.09 serving)

3 calories of Carrots, raw, (0.13 medium)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)


No nutrition or calorie comments found.