Kims Cheesy Carrot Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 182.6
- Total Fat: 13.0 g
- Cholesterol: 38.3 mg
- Sodium: 224.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 6.9 g
View full nutritional breakdown of Kims Cheesy Carrot Casserole calories by ingredient
Introduction
Yummy! Yummy!Number of Servings: 12
Ingredients
-
Carrots, raw, 4 cup, slices boiled till soft
Milk, 2%, 2 cup
white, all-purpose flour, .25 cup
Butter, salted, 4 tbsp
Cheddar Cheese, 2 cup, shredded
Corn Flakes Cereal, 1 cup
Butter, salted, 2 tbsp melted
Directions
Preheat overn tro 350 melt 1/4 cup butter in sauce pan, add 1/4 flour and whisk to make a roue continue whisking till flour is cooked. Then add milk and whisk till thick and bubbly. Remove from heat and add cheese stir till melted. Mix with carrots in a buttered casserole add corn flakes to top and pour melted butter over all. Bake in a 350 degree overn 45 min till golden and crispy.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYWOJO.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYWOJO.